| Naam product |
Paromomycin |
| Synoniemen |
(1R,2R,3S,4R,6S)-4,6-Diamino-2-{[3-O-(2,6-diamino-2,6-dideoxy-beta-L-idopyranosyl)-beta-D-ribofuranosyl]oxy}-3-hydroxycyclohexyl 2-amino-2-deoxy-alpha-D-glucopyranoside; 231-423-0; alpha-D-glucopyranoside, (1R,2R,3S,4R,6S)-4,6-diamino-2-[[3-O-(2,6-diamino-2,6-dideoxy-beta-L-idopyranosyl)-beta-D-ribofuranosyl]oxy]-3-hydroxycyclohexyl 2-amino-2-deoxy-; Amminosidin; Antibiotic 2230D; Antibiotic 503-3; Antibiotic SF 767B; Catenulin; Crestomycin |
| MF |
C23H45N5O14 |
| Molecuulgewicht |
615.6285 |
| InChI |
InChI=1/C23H45N5O14/c24-2-7-13(32)15(34)10(27)21(37-7)41-19-9(4-30)39-23(17(19)36)42-20-12(31)5(25)1-6(26)18(20)40-22-11(28)16(35)14(33)8(3-29)38-22/h5-23,29-36H,1-4,24-28H2/t5-,6+,7+,8-,9-,10-,11-,12+,13-,14-,15-,16-,17-,18-,19-,20-,21-,22-,23+/m1/s1 |
| CAS-nummer |
7542-37-2 |
| EINECS |
231-423-0 |
| Moleculaire Structuur |
|
| Dichtheid |
1.64g/cm3 |
| Kookpunt |
939.8°C at 760 mmHg |
| Brekingsindex |
1.676 |
| Vlampunt |
522.2°C |
|
