| produktnavn |
Vanillin |
| Synonymer |
4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural; 2-Methoxy-4-formylphenol; 3-Methoxy-4-hydroxybenzaldehyde; 4-Formyl-2-methoxyphenol; 4-Hydroxy-3-methoxy-benzaldehyde; Vanillaldehyde |
| Molekylær Formel |
C8H8O3 |
| Molekylvekt |
152.1473 |
| InChI |
InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3 |
| CAS-nummer |
121-33-5 |
| EINECS |
204-465-2 |
| Molecular Structure |
|
| Tetthet |
1.231g/cm3 |
| Smeltepunkt |
81-84℃ |
| Kokepunkt |
282.6°C at 760 mmHg |
| Brytningsindeks |
1.587 |
| Flammepunktet |
117.6°C |
| Vannløselighet |
10 g/L (25℃) |
| Hazard symboler |
 Xn:Harmful;
|
| Risiko Koder |
R22:Harmful if swallowed.;
|
| Sikkerhet Beskrivelse |
S22:;
S24/25:;
|
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